About Us
Our Story
It All Started with a Dream and a Deep Love for Food.
Raheem, the founder of Red Rooster, dove into the restaurant business right after high school. Born into a food-loving family that ran successful restaurants in Pennsylvania, he grew up surrounded by the aromas of scratch-made meals and the hustle of busy kitchens. Inspired by his roots, and driven by ambition, Raheem launched Red Rooster to bring his flavor to the community literally.
With a passion sparked by childhood cooking shows and sharpened in a family that knew how to feed a crowd, Raheem set out to do things differently. Simple, high-quality food. No shortcuts. No compromises. Just bold, spicy, halal fried chicken and a vibe that’s as fresh as the menu.
Young, driven, and full of fire, Red Rooster is more than a restaurant. It's Raheem’s way of sharing what his family did best: serving food made with heart.
About Red Rooster
Keep it Real, Keep it Halal.
Red Rooster is a fresh, energetic hotspot bringing Nashville-style heat to the suburbs with a twist of authenticity and flavor. Our philosophy is simple: keep it real, keep it halal, and keep it hot—with five spice levels to match every mood (even if that mood is "No Spice").
We’re proud to be a brick-and-mortar restaurant built from the ground up by a young, ambitious owner and a team that shares his vision. Our location is modern and welcoming, designed for unforgettable experiences whether you’re dining in or taking your flavor to go.
Stay In The Loop
Hear About it First.
Be the first to know about new menu drops, exclusive deals, spicy events, and behind-the-scenes action from Red Rooster. We’ll send the flavor straight to your inbox—no spam, just heat.
